Mixed vegetables

Letcho

2 kg green paprika,1 kg tomato.

Wash the tomatoes,cut onto more pieces,and boil to crease of the hull of.Breake over it.Wash the green paprikas,take out the houses of the seeds,cut onto rings.Mix the paprikas with the tomatoes and boil to 15 minutes.Pour on hot in bottles,throw on the top preservative,close and place in dry fume.

Letcho 2.

2 kg green paprika,1 kg tomato,0.5 kg onion.

Fry in 0.5 dl oil the fine cutting onion.Dip on a filter spoon the tomatoes in boiling water,then take out the hulls of, and cut onto slices and add to the onions.Steam to a few minutes on strong fire,then add the paprikas to.Salt it,and steam on to paprica begin to mellow.Pour on hot in bottles,throw on a pinch preservative,close it and put in dry fume.