Red currant

Red currant preserve

Clean 1 kg fruits of the legs.Need 8 dkg sugar,1 pinch preservative,2 del water

Wash changed water more times the red currants,take on a sieve,let to drop of the water.Put the fruits in the bottles.Boil syrup of the water and sugar,and pour on the fruits.Throw on the top a little preservative and let to cool in dry steam.

Red currant jam

Clean,wash the fruits,then let to drop of the water.Breake over a sieve the red currants.After breaking put the seeds and hull into a bowl with water.Take on the hulls( without seeds),that comes up the the top of the water.Press out the water of,and put the hulls to the fruits.Repeat this method (pour always changed water onto seeds) till get all hulls.Add same amount sugar as the fruit to.Boil to thick and pour hot in bottles.If it cool and on the top skin layer,closed hermetically.

Red currant jam 1.

To 1 kg red currant need 15 dkg sugar.

Clean and wash the fruits,breake over a sieve.Put the seeds and hull into a bowl with water.Take on the hulls (without seeds),that comes up the top of the water .Press out the water of,and put the hulls to the fruits.Repeat this method (pour always changed water onto seeds) till get all hulls.Add sugar to, and boil to thick.Pour hot in bottles and in 1-2 days when on the top is skin layer,throw on a little pereservative and closed.

Natural red currant and raspberry juice

Clean 5 kg red currant,wash,breake over a sieve.Wash 3 kg raspberry put in a canvas,press out the juice.Mix the juice of the fruits,than boil to minutes.Fill hot in bottles,close hermetically and steam in fume to 1 hour.

Red currant syrup

Need:filter juice of 3 kg red currants,kg sugar,1 pinch preservative.- minutes,add the sugar to,boil on.(During pick off the foam).Mix the preservative to,when density of the syrup is as the oil.Pour in bottles,close it,and steam to minutes.Let to cool in this pot.

Breake the fruits,and let to stand to 2 days.Press out the juice of the fruits,fill it a big bottle and let to stand,consolidate in cool,dry place to 2 days.Pour of the bottle,boil to.

Red currant chilling

Wash the fruits carefully,let to drop of the water,clean of the legs and take in box with a little sugar.Pack in hermetically and put in freezer.