Nut

Green nut in sugar syrup

The green nut better to packing,if so young that may needle with a pin.Prod the fruit on more places and soak to 7-10 days each day in changed cool water(this time lost the bitter flavor).Take out the water and pick on every piece a half clove.Need to 1 kg nuts:60 dkg sugar,3 dl water.Boil thick dollop of the sugar and water.Put the nuts,a piece cinnamon,onto thin cutting hull of lemon or orange in and boil on to a little time.Listen,that the nuts don't be mellow or crinkled.Let to keep under cover to a day,then put the nuts in bottles.Boil on the juice to honey thick and pour to the nuts.After cooling close the bottles and steam to 10 minutes.May flavour with vanilla.

Honeyed nut

Take away about the fresh nutmeat the brown film and the cleaning nuts put in a little bottle.Pour on honey,that it cover the fruits,close the bottle and steam to 10 minutes.